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All bread can be substituted with Gluten Free for the unfortunate
THE BOOTZ
Sharp cheddar, Colby, and swiss on sourdough bread
THE WILBUR
Pulled pork, bacon, and bleu cheese topped with sweet and tangy homemade bbq sauce on a french roll
4TH GRADER
Cheddar cheese on toast. It’s everyone’s first grilled cheese
the GARY
Goat cheese, applewood bacon, grape jelly on a buttery croissant
THE SKINNY B
Provolone, smoked gouda, collard greens, and hydroponic heirloom tomato on multi-grain bread
THE RACHEL
Smoked gouda, provolone, hydroponic heirloom tomato, and rosemary pesto on peasant bread
PATTY MELT
Provolone-stuffed burger (Memphis style – pork/ground beef), sweet grilled onions, applewood bacon, and muenster cheese on texas toast
SLIDERS
Angus beef sliders (2), bacon, pickled red onions, hoisin, and creamy sriracha on milk bread
PERCIVAL
Hoisin glazed brisket, goat cheese, pickled onions, and preserves (raspberry or fig) on french bread
GOOD MORNING
Brioche french toast, mascarpone, Nutella & syrup infused strawberries
CHICKEN LITTLE
Buffalo chicken, bleu cheese, and bacon
MOLLY
Goat cheese, fresh avocado slices, heirloom tomato, bacon and a pesto & spinach spread on croissant
SHOT-O-SOUP
House-made creamy tomato soup with caramelized onions, bacon, basil, and asiago cheese
MAC & CHEESE BALLS
Fried macaroni and cheese
FRITES
(1) with pulled pork and liquid gold
(2) freshly grated parmesan and a rosemary truffle aioli dipping sauce
(3) chardonnay truffle aioli dipping sauce
SHRIMP DAT
Breaded and deep fried shrimp with gooey cheese on multi-grain bread
CRAW-DADDY
Louisiana crawfish, pepper jack cheese, and remoulade aioli on semolina bread
PIMENTO CHEESE GRILLED CHEESE
House-made pimento cheese on Binder’s Bakery sourdough
DIRTY SOUTH GRILLED CHEESE
Cajun-style smoked pork, sharp cheddar macaroni, and house made pickles on French
Download Our Menu Here.
Need some cheese at your next event? Catering inquiries can be directed below.