THE BOOTZ
Sharp cheddar, Colby, and swiss on sourdough bread

THE WILBUR
Pulled pork, bacon, and bleu cheese topped with sweet and tangy homemade bbq sauce on a french roll

4TH GRADER
Cheddar cheese on toast. It’s everyone’s first grilled cheese

the GARY
Goat cheese, applewood bacon, grape jelly on a buttery croissant

THE SKINNY B
Provolone, smoked gouda, collard greens, and hydroponic heirloom tomato on multi-grain bread

THE RACHEL
Smoked gouda, provolone, hydroponic heirloom tomato, and rosemary pesto on peasant bread

PATTY MELT
Provolone-stuffed burger (Memphis style – pork/ground beef), sweet grilled onions, applewood bacon, and muenster cheese on texas toast

SLIDERS
Angus beef sliders (2), bacon, pickled red onions, hoisin, and creamy sriracha on milk bread

PERCIVAL
Hoisin glazed brisket, goat cheese, pickled onions, and preserves (raspberry or fig) on french bread

GOOD MORNING
Brioche french toast, mascarpone, Nutella & syrup infused strawberries

CHICKEN LITTLE
Buffalo chicken, bleu cheese, and bacon

MOLLY
Goat cheese, fresh avocado slices, heirloom tomato, bacon and a pesto & spinach spread on croissant

SHOT-O-SOUP
House-made creamy tomato soup with caramelized onions, bacon, basil, and asiago cheese

MAC & CHEESE BALLS
Fried macaroni and cheese

FRITES
(1) with pulled pork and liquid gold
(2) freshly grated parmesan and a rosemary truffle aioli dipping sauce
(3) chardonnay truffle aioli dipping sauce

SHRIMP DAT
Breaded and deep fried shrimp with gooey cheese on multi-grain bread

CRAW-DADDY
Louisiana crawfish, pepper jack cheese, and remoulade aioli on semolina bread

PIMENTO CHEESE GRILLED CHEESE
House-made pimento cheese on Binder’s Bakery sourdough

DIRTY SOUTH GRILLED CHEESE
Cajun-style smoked pork, sharp cheddar macaroni, and house made pickles on French